Citation: Gore, R., Patel, S., Choy, C., Taher, M., Garcia-Dia, M. J., Singh, H., Kim, S., Mohaimin, S., Dhar, R., Naeem, A., Kwon, S. C., & Islam, N. (2020). Influence of organizational and social contexts on the implementation of culturally adapted hypertension control programs in Asian American-serving grocery stores, restaurants, and faith-based community sites: a qualitative study. Translational behavioral medicine, 10(6), 1525–1537. https://doi.org/10.1093/tbm/ibz106
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